Dining Services Jobs in Portland Oregon Senior Living
There are several roles in the senior living Dining Services Team including Dining Services Directors, cooks and servers. All dining services staff in senior living jobs ensures residents receive nutritious, high-quality meals in a pleasant dining environment. Here are the essential skills for the role:
Food Preparation & Service Skills
- Basic food handling and preparation – Knowledge of safe food handling, portioning, and plating.
- Serving skills – Ability to deliver meals professionally and efficiently.
- Special dietary needs awareness – Understanding of allergies, texture modifications, and senior-specific nutrition.
- Knowledge of sanitation & food safety regulations – Familiarity with health department standards and safe food handling.
Customer Service & Communication
- Friendly and patient demeanor – Engaging with elderly residents in a respectful, compassionate manner.
- Clear communication – Taking meal orders, responding to dietary requests, and relaying resident needs to kitchen staff.
- Conflict resolution skills – Handling resident complaints or special requests professionally.
Teamwork & Collaboration
- Ability to work with kitchen staff and caregivers to coordinate meal service.
- Strong teamwork skills – Collaborating with coworkers to ensure smooth dining operations.
- Flexibility and adaptability – Willingness to assist with additional duties when needed.
Organizational & Time Management Skills
- Efficient multitasking – Managing multiple tables or service stations at once.
- Attention to detail – Ensuring meal accuracy and dietary compliance.
- Ability to work in a fast-paced environment – Handling meal rushes smoothly.
Physical Stamina & Safety Awareness
- Ability to stand for extended periods and lift trays or food supplies.
- Knowledge of proper lifting techniques to prevent injury.
- Awareness of emergency procedures in case of resident incidents.
